BANANA PROTEIN BREAKFAST MUFFINS
Bake at 350 F for 15-20 mins (makes 12)
2.5 cups of oat flour
1/2 cup Orgain Vanilla Protein Powder
1 tsp baking soda
1/2 tsp sea salt
1 cup water
3 mashed ripe bananas
1/2 cup organic cane sugar
Allow muffins to fully cool for a solid 10 minutes before enjoying.
Nutrition: 6.5g protein, 3.7g fiber, 2.4g fat, 169 calories
