AMAZING BANANA BREAD

Breakfast
Written By Lauren DeYenno

I had a bunch of ripe bananas that needed to go to use, so I whipped up some banana bread last night. This easy recipe is a winner!

Preheat oven to 350 F

INGREDIENTS:

  • 4 vegan eggs (use flax/chia egg substitute for vegan- 1 tablespoon of flax or chia seed to 1/4 cup of water and let it sit for 5 minutes, stir gently, and it will turn into a gel)

  • 2 cups very ripe mashed bananas (I used 5 or 6 bananas)

  • 1 cup sugar (I used coconut sugar)

  • ½ cup unsweetened applesauce

  • ⅓ cup coconut oil

  • 2  cups brown rice flour  (used Bob’s Red Mill brand)

  • 1 tsp baking soda

  • ½ tsp sea salt

I also added a tbsp. each of cinnamon, nutmeg and pumpkin pie spice

Mix all of the wet ingredients together (and sugar) first,  and add the flour in last.

BAKE at 350 for 40 minutes

Enjoy!

Lauren DeYenno
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