BANANA OAT PROTEIN COOKIES

These breakfast cookies are light, filling and delicious! They’re packed with plant protein and bananas which will keep you feeling full and energized!

In a large mixing bowl, combine:

• 2.5 cups of gluten-free oats – I used Bob’s Red Mill brand

• 1/2 cup of dairy-free milk – I used oat milk (add more if you need it based on how many bananas you use)

• 4-5 large ripe bananas, MASHED

• 3 scoops of vanilla vegan Shakeology (or substitute with a vanilla vegan protein powder)

• 1/2 tsp of baking soda

• a pinch of sea salt

Mix well until all of the oats, bananas and plant-milk have absorbed together. Grease baking sheet with coconut oil or use parchment paper. Scoop large spoonfuls onto baking sheet.

Bake at 350 degrees for 15-20 minutes. Let cool before eating as the banana will be hot.

Enjoy these in the morning for breakfast or as a healthy snack any time!

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